Fluffy Thoughts Cake – McLean, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (703) 942-5538 to check today's hours. Know the hours? Send them to us.

6257 Old Dominion Dr, McLean, VA 22101

Address6257 Old Dominion Dr, McLean, VA 22101

StyleCake shop

CountyFairfax County

Time zoneEastern Time

From city center3.7 mi east

You will find Fluffy Thoughts Cake at 6257 Old Dominion Dr in McLean, about 3.7 mi east of central McLean.

Our McLean directory counts 17 bakeries in total. Nearest alternative: Cakes Unique at 2020 Powhatan St, 1.1 mi away.

Hours were not published with this listing. Most cake shops in McLean open in the early morning, but phoning (703) 942-5538 first is a good idea.

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.